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Improving cognitive function with ginseng-fortified milk?
July 23, 2012 by NewsBot
American ginseng is reported to have neurocognitive effects, and research has shown benefits in aging, central nervous system disorders, and neurodegenerative diseases. The challenges of incorporating ginseng into food are twofold: it has a bitter taste, and food processing can eliminate its healthful benefits. Dairy scientists have now formulated low-lactose functional milk that maintained beneficial levels of American ginseng after processing.