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Fruit And Vegetable Consumption Improved By Online Programs

February 6, 2010 by

Online programs that provide information and tips about fruits and vegetables may be the key to getting more Americans to eat healthier, say researchers at Henry Ford Hospital. Researchers found that when given access to an online program about fruits and vegetables, participants increased their daily fruit and vegetable intake by more than two servings...

Fruit And Vegetable Consumption Improved By Online Programs

February 6, 2010 by

Online programs that provide information and tips about fruits and vegetables may be the key to getting more Americans to eat healthier, say researchers at Henry Ford Hospital. Researchers found that when given access to an online program about fruits and vegetables, participants increased their daily fruit and vegetable intake by more than two servings...

One Response to Fruit And Vegetable Consumption Improved By Online Programs

  1. ok good and nice to listen about this site.

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